How to make Scrambled Egg
Ingredients
1 egg
⅓ cup Milk
Pinch salt and pepper
Knob of Butter
1 slice of bread
Butter for toast
Method
1. Crack the egg in the bowl
2. Pour the milk into bowl
3. Season with pepper and salt
4. Whisk the egg, milk, salt and pepper
5. Melt some butter in the pan
6. Pour the egg mixture in the pan
7. Use a spatula to move the butter
8. Once the egg turns from a liquid to a solid. It’s got to thicken up.
9. Put the bread in the toaster
10. Butter the toast
11. Pour the scrambled egg on to the toast
12. Enjoy.
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